ASHEVILLE, N.C. (828newsNOW) — Whether you’re tired of the traditional turkey or simply looking to shake up your holiday menu, there’s no shortage of flavorful alternatives for Thanksgiving dinner this year.
From classic crowd-pleasers to adventurous seasonal options, home cooks across Western North Carolina have several options for new centerpieces for the holiday table. Here are some standout meats that bring all the comfort and celebration of Thanksgiving — without the turkey.
Classic alternatives
- Ham (bone-in or spiral-cut): Sweet, salty and super traditional.
- Prime rib: Luxurious, crowd-pleasing and great with roasted potatoes.
- Beef tenderloin: Lean, elegant, cooks quickly.
- Roast chicken or Cornish hens: Familiar flavors, great for smaller gatherings.
Pork options
- Pork loin roast: Affordable and takes on glazes well (maple, apple, mustard).
- Pork crown roast: Dramatic presentation; great centerpiece.
- Porchetta: Herb-packed, crispy skin and amazing with fall sides.
Beef options
- Brisket: Slow-cooked and tender; pairs well with root vegetables.
- Short ribs: Braised, rich and perfect for a cozy holiday vibe.
Lamb
- Leg of lamb: Herb-crusted or garlic-rosemary is classic.
- Rack of lamb: Beautiful presentation and cooks fast.
Seafood
- Salmon fillet or side of salmon: Citrus or maple glaze works well.
- Whole roasted fish: A lighter but festive option.
- Shrimp or seafood boil: Fun for nontraditional gatherings.
Game & specialty
- Duck: Rich, flavorful, and great with cranberry or orange sauces.
- Goose: Old-school holiday centerpiece with tons of flavor.
- Venison roast: Earthy and seasonal.
- Rabbit: Delicate and works well braised.