After some early growing pains, this sushi-and-burger spot has hit its stride — offering inventive cocktails, playful bento boxes and a lively atmosphere
While the drinks, bone marrow and desserts delight, muddled entrees and heavy sauces leave this Biltmore Avenue spot grounded
Asheville restaurant blends Spanish, African and Caribbean influences into vibrant Mexican dishes
From gummy shrimp to sad pork belly, this Merrimon Avenue eatery serves up confusion
After nearly a year, Zillicoah reopens with classic beers, new collaborations and a food truck serving soulful Filipino barbecue
North Asheville’s new Vietnamese spot hits the mark on convenience and price — even if the flavors don’t quite transport you
Food, drink and design weave together memories of Asheville’s dining legacy in a fresh start on Depot Street
Open Oven recalls the charm of Asheville’s classics with local food, friendly faces and standout plates
Fresh noodles and dessert stand out at West Asheville eatery, while other dishes lack balance and finesse
Charlotte Street eatery blends fresh Oaxacan corn tortillas, creative flavors and a laid-back neighborhood vibe
