Grub Scout

With more than 20 years of experience in restaurants, bars, coffee shops and wine distribution, Grub Scout has worked in nearly every corner of the local food and beverage industry. Now, in a new role outside the service industry, Scout offers unfiltered takes on dining in Asheville and across Western North Carolina. Free from personal ties, Scout says anonymity is the secret ingredient behind each candid review. With no allegiances, just appetite, the goal is simple: to serve up straight talk and keep readers coming back for more.

Business
5 days ago
Fork & Dagger: Thai Pearl delivers a city feel with uneven flavor

The small West Asheville eatery charms with ambiance and hospitality, but the menu doesn’t always deliver

Business
2 weeks ago
Fork & Dagger: Saffron’s bold Indian flavors outshine rough dining room

New restaurant in the former Barrel House space delivers standout curries despite an uneven first impression

Food & Drink
3 weeks ago
Fork & Dagger: Why everyone’s talking about Juancho’s Fonda

Small South Asheville space delivers big flavor, turning first-time diners into instant fans

Food & Drink
1 month ago
Fork & Dagger: Lost in the language? Jargon speaks fluently in flavor

Despite its intimidating name, this West Asheville restaurant delivers a cozy vibe, inventive cocktails and memorable plates

Food & Drink
2 months ago
Fork & Dagger: Wild Ginger Pho delivers comfort and flavor

From kitschy décor to a self-serve cotton candy machine, the Asheville restaurant’s playful updates complement its stellar pho

Croque Madame, a traditional sandwich of ham, gruyere cheese and Mornay sauce with an egg on top
Food & Drink
2 months ago
Fork & Dagger: Tall John’s in Montford turns brunch into an art form

Housed in a former church and grocery store, this cozy eatery delights with comfort, creativity and standout dishes

Food & Drink
2 months ago
Fork & Dagger: 828 Family Pizzeria serves slices of heaven in Asheville

Locals still call it Marco’s, and for good reason — this beloved Asheville spot has served up pizza, comfort food and local brews with timeless appeal since 1994

Food & Drink
2 months ago
Fork & Dagger: Asheville’s Bone & Broth might be losing its edge — here’s why

Warm ambiance, expert cocktails and beautiful broths set high expectations — yet over-eager service and uneven seasoning temper the magic

Food & Drink
2 months ago
Fork & Dagger: Small food truck delivers big, soulful flavors

Cassia, an Asian fusion food truck at Cellarest Beer Project in Asheville, is a must-try

Food & Drink
3 months ago
Fork & Dagger: Southern comfort finds modern home at Regina’s Westside

From perfectly peppered gravy to mezcal margaritas, this West Asheville newcomer honors diner roots with a fresh twist

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