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Grub Scout

With more than 20 years of experience in restaurants, bars, coffee shops and wine distribution, Grub Scout has worked in nearly every corner of the local food and beverage industry. Now, in a new role outside the service industry, Scout offers unfiltered takes on dining in Asheville and across Western North Carolina. Free from personal ties, Scout says anonymity is the secret ingredient behind each candid review. With no allegiances, just appetite, the goal is simple: to serve up straight talk and keep readers coming back for more.

Creamy pasta dish with shrimp, sliced chicken, onions, zucchini, and other vegetables on a pink plate.
Food & Drink
5 days ago
Fork & Dagger: That torta. That queso. Those fries.

Ay Caramba in North Asheville delivers way more than your typical Mexican menu — and it’s worth branching out

Food & Drink
2 weeks ago
Fork & Dagger: Zambra Tapas still sets the standard after two decades

Since 2001, the Spanish-inspired restaurant has blended local ingredients, bold small plates and a timeless atmosphere

Food & Drink
3 weeks ago
Fork & Dagger: From antipasto to pie, Del Vecchios shows its staying power

This Asheville favorite keeps it simple with quality ingredients, thoughtful topping pairings and a clean, satisfying slice

Food & Drink
4 weeks ago
Fork & Dagger: A long-delayed visit to Oyster House pays off

West Asheville spot delivers standout seafood and a sense of old Asheville charm

Food & Drink
1 month ago
Fork & Dagger: Greek flair, bold flavors shine at Stony Knob Cafe

A decades-old Asheville staple mixes retro vibes with some of the best brunch dishes in town

Food & Drink
1 month ago
Fork & Dagger: Finally, ramen that hits the mark in Asheville

Murasaki cuts through the region’s uneven Japanese food scene with deeply satisfying broths, balanced flavors and thoughtful execution

Salt Face Mule Buns of Anarchy Burger
Food & Drink
2 months ago
Fork & Dagger: Drink the beer, play the golf, skip the food at Salt Face Mule

A lively Asheville brewery serves solid brews, but its sandwiches and service miss the mark

Food & Drink
2 months ago
Fork & Dagger: Mountain Madre a mouthwatering stop on Merrimon

Fluffy rice, barbacoa tacos and shrimp chowder make it impossible to stop at just one round

Food & Drink
2 months ago
Fork & Dagger: The Local Joint still serves one of area’s best breakfasts

Attached to a Highway 19/74 gas station in Fairview, this old-school diner delivers house-made classics at prices that feel frozen in time

The brisket at Luella's Bar-B-Que was moist and well-smoked, and the sides pleasing.
Food & Drink
2 months ago
Fork & Dagger: Luella’s reclaims its barbecue mojo

Moist brisket, strong sides and solid value mark a welcome turnaround for the longtime North Asheville spot

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