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Food & Drink
1 month ago
‘Share the Love’: Community farm Root Cause plans Valentine’s fundraiser

In the spirit of love on Valentine’s Day weekend, Root Cause Farm, a local food-centric nonprofit, will host a fundraiser event featuring live music, craft cocktails and more.

The Mother Ocean shrimp po’ boy -- a Cajun fried shrimp sandwich, slathered with remoulade, topped with shredded lettuce, sliced tomato and dill pickle chips served between two slices of toasted baguette -- was classic perfection.
Food & Drink
1 month ago
Fork & Dagger: Fresh seafood, uneven results at Mother Ocean

A beloved North Asheville fishmonger delivers quality shrimp but misses the mark on fish and chips and sides

Arts & Culture
1 month ago
Cult leader: How Cagney Larkin built a community for cult horror fans

Asheville Pizza & Brewing Company has been a reliable locale for grabbing a beer, seeing a movie and eating a gigantic slice of pizza for years. Since October 2025, Cagney Larkin has made the theater the go-to spot for a good scare, too.

On The Town
1 month ago
Things to do in Asheville, snow day edition

For this edition of our weekly weekend guide, we decided to suggest our favorite snow day activities. After making your preparations for the forthcoming winter storm, consider these cold weather pastimes. Stay warm and keep safe out there.

Business
1 month ago
Fork & Dagger: Thai Pearl delivers a city feel with uneven flavor

The small West Asheville eatery charms with ambiance and hospitality, but the menu doesn’t always deliver

Food & Drink
1 month ago
Cooking without power: Getting creative if Asheville loses power

A little preparation now can prevent hunger and stress during winter weather

Food & Drink
1 month ago
In case of power outage, make a food plan before the winter storm

This weekend, a major winter storm is forecast to hit the Asheville area. With power outages in play, get ahead of the snow by preparing a practical food plan.

Food & Drink
1 month ago
Asheville Restaurant Week returns with a double helping of deals

Asheville Restaurant Week is an annual, week-long celebration of Asheville cuisine featuring special menus and offers from over 50 participating restaurants. This year, Asheville Restaurant Week will be held twice, from Jan. 20-26 and Feb. 17-23.

Business
2 months ago
Fork & Dagger: Saffron’s bold Indian flavors outshine rough dining room

New restaurant in the former Barrel House space delivers standout curries despite an uneven first impression

On The Town
2 months ago
Things to do in Asheville & WNC: Jan. 16-18

Salsa dancing, plant bingo, zombie movies and winter markets are all on the docket in our weekly weekend guide.