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Grub Scout

With more than 20 years of experience in restaurants, bars, coffee shops and wine distribution, Grub Scout has worked in nearly every corner of the local food and beverage industry. Now, in a new role outside the service industry, Scout offers unfiltered takes on dining in Asheville and across Western North Carolina. Free from personal ties, Scout says anonymity is the secret ingredient behind each candid review. With no allegiances, just appetite, the goal is simple: to serve up straight talk and keep readers coming back for more.

Assorted sushi platter with nigiri (salmon, tuna, white fish) and cucumber–avocado maki rolls, wasabi on the side.
Food & Drink
5 days ago
Fork & Dagger: Hidden South Asheville gem earns 5-fork rating

Fresh sashimi, inventive rolls and colorful décor make Asheville Sushi & Hibachi worth a visit

Plate with falafel, pita, and a side of fries plus a fresh salad (lettuce, tomato) and a small cup of yogurt dip.
Food & Drink
2 weeks ago
Fork & Dagger: Big portions, fair prices and familiar Mediterranean fare

Longtime Asheville restaurant Bellagio Bistro earns points for value, even if the menu doesn’t break new ground

The Malvern's ribeye cheese steak
Food & Drink
3 weeks ago
Fork & Dagger: The Malvern keeps it simple — and gets it right

A ribeye cheesesteak, crispy diner-style fries and homemade mac and cheese make this Patton Avenue spot worth a visit

Bouchon truite aux amandes
Food & Drink
4 weeks ago
Fork & Dagger: Bouchon brings authentic French dining to East Asheville

A cozy cottage setting, classic French flavors and excellent service make this Haw Creek restaurant worth the trip

Xico
Food & Drink
1 month ago
Fork & Dagger: Xico’s charcoal-grilled cuisine steals the show

A brunch featuring steak and eggs, tinga de pollo and craft cocktails proves why diners keep coming back to this Asheville dining spot

The roast pork tenderloin at Guajiro was a giant serving of some of the best pork I've ever eaten.
Food & Drink
1 month ago
Fork & Dagger: Asheville food truck serves incredible Cuban cuisine

Guajiro Cuban Comfort Food turns out exceptional sandwiches, pork platters and empanadas from its new home in Biltmore Village

Two halves of a cheeseburger with melted cheese and onions on a toasted bun, with French fries on a yellow plate.
Food & Drink
2 months ago
Fork & Dagger: The greasiest spoon on Haywood Road

Hail Mary in West Asheville offers unpretentious, old-school junk food with a punk rock vibe.

Breakfast plate with scrambled omelette, hash browns, a biscuit, orange wedge, and a cup of jam on the side.
Food & Drink
2 months ago
Fork & Dagger: Revisiting Abeja’s House Cafe, a South Asheville breakfast favorite

Improved coffee, standout pancakes and a beloved Mexican omelet show why this hidden Hendersonville Road gem remains one of Asheville’s most reliable breakfast spot

Plate with two stuffed chicken drumsticks with melted cheese and peppers, paired with seasoned French fries on a yellow plate.
Food & Drink
2 months ago
Fork & Dagger: Zella’s Deli delivers big New York flavor in Asheville

This Tunnel Road deli serves fresh-made sandwiches, crispy seasoned sides and the kind of atmosphere that feels straight out of Manhattan

Grilled sandwich cut into triangles with melted cheese and meat, served with French fries and a pickle spear on a plate.
Food & Drink
2 months ago
Fork & Dagger: Corner Kitchen delivers a Mother’s Day meal worth the wait

Despite the holiday crowds, the beloved farm-to-table restaurant delivered attentive service, relaxed vibes and dishes that mostly lived up to its reputation

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